Everyone dreams of the customer
who comes to you and says: "We
want you to remodel our kitchen,
and we want it to be grand and
wonderful!" What do you do with
people like that? For people like
this, the key element is service, and
in the design phase, the most
important way to serve these customers
is to ask the right questions
and then listen.
How many people will the
kitchen need to be able to accommodate?
How many cooks and/or
helpers need space to work in? Will
different people be using the
kitchen at different times, like
spouses making dinners and children
making themselves breakfasts?
Do you want guests separated from
or included in the preparation areas