Ray Wiese

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Cheers to the Beverage Station

Kitchen mainstay or fad? We explore some examples of kitchens that include a beverage station. More

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Get Back to Work: Hiring Former Owners

Many remodeling businesses closed during the downturn. Here's how to capitalize on those former owners' skills and experience. More

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Health Insurance Shared Burden

When it comes to providing employee health insurance in a down economy, many remodelers are asking their employees to share the cost. More

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Full-time marketer pays off

Although The Wiese Co. has served the Natick, Mass., and surrounding areas for more than 15 years, it wasn't until a little over a year ago that owner Ray Wiese recognized the need -- and was willing to incur the cost -- for a full-time, in-house marketing person. More

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Marketing Workshop

As companies evolve, their marketing should as well. Ray Wiese has presided over a remodeling company that began on a lark in 1992 and grew to $3.5 million in revenue in 2005, with an average job size of $300,000. More

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Protecting your business against embezzlement

Unraveling embezzlement can be as complicated as an episode of Law & Order. Remodeler Joe Christ says the trade background of most remodelers leaves them at a disadvantage. More

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Reading List: The Not So Big House; Running a Successful Construction Company

Two Big50 remodelers share the business books that have most helped their companies. More

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