Kitchen mainstay or fad? We explore some examples of kitchens that include a beverage station. More
Many remodeling businesses closed during the downturn. Here's how to capitalize on those former owners' skills and experience. More
When it comes to providing employee health insurance in a down economy, many remodelers are asking their employees to share the cost. More
Although The Wiese Co. has served the Natick, Mass., and surrounding areas for more than 15 years, it wasn't until a little over a year ago that owner Ray Wiese recognized the need -- and was willing to incur the cost -- for a full-time, in-house marketing person. More
As companies evolve, their marketing should as well. Ray Wiese has presided over a remodeling company that began on a lark in 1992 and grew to $3.5 million in revenue in 2005, with an average job size of $300,000. More
Unraveling embezzlement can be as complicated as an episode of Law & Order. Remodeler Joe Christ says the trade background of most remodelers leaves them at a disadvantage. More
Two Big50 remodelers share the business books that have most helped their companies. More