Ingredients for successful brickwork.
The recipe for brick-laying mortar is two-and-a-half parts masonry sand to one part Type-S masonry cement plus water. After combining the sand and the water together in a mixing tub, the author mixes in the masonry cement, stirring the mortar with a mixing paddle on a heavy-duty drill. When it’s thoroughly mixed, he slowly adds water until the consistency of the mortar is right.