For replacement contractors, business is all about sales and marketing and ensuring there are enough leads in the pipeline. We take a look at the numbers these companies track daily to maintain their business. More
When people who have seen one of its ads call Lifetyme Exteriors, in Boston, the call is recorded. Though this is not a widespread practice in the home improvement industry, it's a growing trend among U.S. businesses generally. More
Remodeling older homes in Houston presents special challenges for remodeler Stephen McNiel. “We do a lot of attic conversions, where you have to find creative places to put hot water heaters,” he says. That's why he's so pleased with Noritz's tankless models. More
Convection ovens typically reduce the temperature and/or time required to cook or bake food. Food cooks approximately 25% to 30% more quickly in a convection oven, according to experts. When roasting meats, convection ovens quickly begin crisping the outer surface, sealing in moisture and reducing overall cook time. More
Here’s a simple method for figuring the rafter runs on a lopsided gable — where each side of the roof has a different pitch. More
