Before
Not long ago, the small design-build company my brother Bill
and I own remodeled a kitchen in an 1875 Victorian house. The
project presented us with a classic design challenge: how to
expand and update a tiny, nearly dysfunctional space without
weakening its physical and aesthetic connection to the rest of
an old but charming building.
In this case, the homeowners had been mulling over the idea of
a new kitchen for several years, so they pretty much knew what
they wanted — an advantage in any project. Their absolute
musts included adding space and new appliances; incorporating a
children's work area; and building a mudroom entry.
Expanding Outward
Central to our design was the concept of a multifunctional
kitchen. To be successful, we all agreed, this kitchen needed
to be more than a site for preparing food; it must serve as a
gathering spot for family and friends, a station for children's
activities, and the organizational center of the home. It would
also be an entry point into the house.
Clearly, we wouldn't be able to comfortably accommodate all
these uses unless we significantly expanded the 200-square-foot
room. In keeping with the homeowners' wishes, we looked to the
yard — rather than adjacent rooms — for the extra
space. By extending the house's front elevation outward by 8
feet, we were able to gain some 250 square feet. We tied the
new exterior wall into an existing porch roof that wrapped
around the rest of the house and installed three pairs of
double-hungs; the new windows vastly improve the exterior
elevation and bring ample light and views into the remodeled
space.
Embracing Multiple Uses
Next we set about loosely dividing the expanded kitchen into
various functions: the requested children's work station, near
enough to the food-prep area for the homeowners to monitor
homework and computer use; a raised breakfast counter handily
located between the cooking area and a beverage center with a
mini refrigerator; and a mudroom entryway lined with individual
cubbies for each family member. The cooking area itself is laid
out for maximum convenience and comfort, with plenty of counter
space and enough cabinets to guarantee that the owners never
run out of storage.
Before
To gain floor space, the author expanded the kitchen
outward by 8 feet (see floor plan, below). Sheltered by deep
eaves and punctuated by three pairs of double-hungs, the new
exterior wall adds depth and symmetry to a previously drab
elevation.
Before
After
All of these parts flow together in what is essentially a large
L, sharing light and a feeling of openness. We carved a wide
doorway in the wall between the homework nook and the living
room (formerly an exterior wall) to establish a circular
passage through the three main downstairs rooms —
kitchen, dining room, living room — thereby extending the
sense of flow and strengthening the link between old and new
spaces.
The remodeled kitchen contains a children's work station at
one end (left) and — between the cooking area and a
beverage center — a mahogany breakfast bar (right) with a
recycling center tucked underneath.
Striking a Balance
For many of our trim and material choices, we took cues from
the surrounding house: The kitchen's wide yellow-pine
floorboards and oversize molding, for instance, match existing
floors and trim.
At the same time, we didn't shy from giving the new space its
own toned-down contemporary look. Though made of mahogany
— a common material in the old parts of the house —
the gleaming breakfast bar is unmistakably modern, as are the
black granite counters. Simple cherry cabinetry, unobtrusive
(but high-end) stainless appliances, and a combination of
recessed lights, undercabinet fixtures, and pendants reinforce
the kitchen's melding of traditional and contemporary
elements.
Generous cubbies keep the mudroom entry free of
clutter.
Cost, Reward
In addition to updating the kitchen, we remodeled a combination
bath-and-laundry and extended the house's back porch to
incorporate a new outdoor eating area. The final cost for the
550-square-foot job was $120,000, or $218 per square
foot.
Gratifyingly enough, the homeowners claim that the renovation
has transformed their lives, making their daily routine both
more efficient and more pleasurable. My brother and I have
resolved to strive for no less than this reaction on every
project: If we can change people's lives by improving their
homes, we will forever have passionate customers who are also
our advocates.
Doug Storey is the managing partner of Two
Storey Building in Bolton, Mass.