Whenever I see a "decorator"
kitchen in a magazine, I get the
feeling that kitchens are becoming
works of art rather than practical workplaces
for preparing food. We don't
have mere kitchens anymore; we have
gourmet kitchens. Some of the lighting
and detailing in these "cutting-edge"
creations instills the feeling that one
should be speaking in hushed tones.
But as a builder who also loves to
cook, I think it's time we get back to
basics and build kitchens that work well
for cooking as well as being a pleasure
to the eye.
In a working kitchen, no amount of
glossy finishes and fancy gadgets can
substitute for good design.
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I recently had a commercial gas