I often wonder how many hours kitchen
planners, designers, and contractors
spend every year drawing and detailing
kitchen plans that their clients don’t like
or can’t afford.
You’ve drawn the walls and doors in precise
location, each cabinet is detailed — it’s
your finest drawing to date — but when
you sit back and study your final work,
you discover that it really would have
worked better had the refrigerator been on
the right end, not the left. You also see that
you’ve drawn a kitchen that will be much
more expensive than your customer will
even consider. You’ve committed a great
deal of time and expertise in vain.
Had you been using the “quick sketch”
method,