Fagor America. Three models have been added to the maker’s line of induction cooktops. They include a two-burner 12-inch cooktop with stainless steel trim, and four-burner 30- and 36-inch cooktops with a beveled glass edge. The 12-inch unit gives homeowners the opportunity to test induction technology in a small space in the kitchen or to combine induction with traditional gas for more versatility. Unlike traditional gas or electric cooktops, which use as little as 50% of the input energy, the maker says induction cooktops are 90% efficient and can cook 50% faster than gas or electric cooktops. 201.804.3900. www.fagoramerica.com.
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