Everyone dreams of the customer who comes to you and says: "We want you to remodel our kitchen, and we want it to be grand and wonderful!" What do you do with people like that? For people like this, the key element is service, and in the design phase, the most important way to serve these customers is to ask the right questions and then listen. How many people will the kitchen need to be able to accommodate? How many cooks and/or helpers need space to work in? Will different people be using the kitchen at different times, like spouses making dinners and children making themselves breakfasts? Do you want guests separated from or included in the preparation areas of the
